Distribution of flour in Georgia
Our trading house represents the best food companies in Georgia and abroad, providing a wide range of products for business. We specialize in wholesale food products, working with restaurants, cafes, hotels, mini-bakeries and pita breads.
Our mission is to provide high-quality products and the highest level of service to our customers. We are actively developing distribution, covering Tbilisi and the regions of Georgia, and offer individual terms of cooperation, including loyalty programs.
We appreciate the trust of our partners and strive to be a reliable link in the supply chain, maintaining quality standards and delivery efficiency. With us, your business is always on top!
First grade
First grade flour is a product with increased nutritional value, preserving more fiber, vitamins and minerals due to moderate refining. It has a light creamy shade and a denser structure. Products made from this flour have a rich taste and natural aroma. Ideal for baking traditional bread, lavash, pies and home-cooked meals. First grade flour is the choice of those who value not only taste, but also health benefits!
MOISTURE - 13.8%
WHITENESS - 50.25%
GLUTEN - 33.2%
GDI - 81.8%
Falling number - 403с
Extra
Extra grade flour is a premium class product obtained from carefully selected grain using innovative milling technologies. It has the highest degree of purification and is distinguished by its perfectly white color and delicate, silky texture. Thanks to the low content of impurities and high gluten content, this flour provides excellent elasticity and airiness of the dough. Ideal for fine baking, such as cakes, biscuits, croissants and other desserts that require special lightness. Choosing an extra variety, you get an impeccable result in every culinary idea.
HUMIDITY - 14%
WHITE - 68.60%
GLUTEN - 27.56%
GDI - 65.8%
Falling number - 225 с
Premium
Premium flour— a universal product, excellently suitable for daily use. It is produced from the core of wheat, has a fine grind and snow-white color. Its main advantage is the optimal balance of purity and gluten content, which makes the dough pliable and easy to work with. Ideal for preparing bakery products, cakes, pancakes, pies and pasta. Products from this flour are characterized by soft texture, uniform rise and appetizing appearance.
HUMIDITY - 14%
WHITE - 57.20 %
GLUTEN - 28.12%
GDI -72.6%
Falling number - 314с
Bran
Bran is a natural product rich in fiber, vitamins and minerals, ideal for feeding farm animals and domestic animals. It helps improve digestion, increases the digestibility of basic feeds and strengthens the health of animals.
Advantages:
• A rich source of energy and nutrients.
• Improves digestion due to its high fiber content.
• Economical and easy to mix with other types of feed.
• Suitable for cows, pigs, chickens, horses and other animals.
Bran is a practical and healthy choice for a balanced diet for animals.
Contacts
112 Kakheti Highway
After the market it was pouring, the next building after the Socar gas station
telephone
წმ. ზაურა მახარაშვილი, 72 წლის
საწყობის მაღაზია
+995 500 500 926